Sugar wax is one of the most popular waxing methods for home-based businesses, beauty salons, and hairstylists because of its affordability.
It has a wide range of applications and usefulness, no wonder it’s widely adopted.
However, you can only benefit if you cook it properly. If you have undercooked or overcooked sugar wax, then you’ll be able to use it as intended.
So, is your sugar wax too runny? Too hard? Well, sugar wax has a knack for drying out in the pot, making it too watery.
It can also be too hard but that’s not the purpose of this article.
If the former happens to you, don’t throw away your sugar wax just yet! Instead, try these three tips to fix your sugar wax that’s too runny.
How to Fix Runny Sugar Wax
There are a lot of ways to solve the problem of sticky wax. And it doesn’t take a lot of know-how. Just attention to detail and the determination to get it right.
If you’re ready to learn how to fix runny wax, here are some valuable tips for you:
Add More Sugar
The most common cause of runny sugar wax is adding too much water during the initial cooking stage.
If you find yourself in this predicament, try adding more sugar and re-cooking it until the mixture thickens.
It’s important to stir it constantly to avoid it burning.
You’ll probably also need to adjust the ratio of lemon juice to achieve proper consistency.
Another way to correct runny homemade wax is by adding powdered sugar. The exact amount will depend on how much wax you’re trying to thicken up and its current consistency.
So, add the powdered sugar slowly and stir until the desired texture is reached.
Store the Wax in a Cool Place
Another question those doing sugar wax may have is, “what if my sugar wax is too watery?”
If your sugar wax has gotten too soft and is not firm enough to use, you’re probably wondering if there is any way to fix it.
Unfortunately, once the wax is too soft, there isn’t much that can be done to make it firmer.
The best thing you can do is store the wax in a cool place where it won’t get any warmer until you plan on using it again.
If you’re planning to store the wax for multiple days, you can put it in an airtight container before putting it in the fridge or freezer.
And if you don’t have any space in your fridge or freezer, you can try storing the sugar wax in a pantry or cabinet instead.
These areas will still be cooler than other rooms in your house, which will prevent the sugar wax from melting too much.
Just make sure that your sugar wax won’t be exposed to sunlight or excessive heat from appliances like ovens.
What do you do when sugar wax won’t harden?
Try a New Recipe
If you’re not happy with the recipe you tried, consider trying another one. All homemade sugar wax recipes are different, so what works for you might differ from others.
You can find both sugar and honey recipes online, so try several and see what works best for you.
For example, if your previous recipe contained lemon juice, try one with honey instead.
Alternatively, if your last recipe used honey as the liquid component of the formula, try a lemon juice version.
Honey often produces a more runny consistency than lemon juice (assuming that all other ingredients are measured accurately), so a change in ingredients may be needed to get the texture you want.
Remember, using a microwave to do these things will make it faster.
What if sugar wax melts in your hands? Well, it means it’s not of the proper mixture.
Fortunately, you can use some of the methods and tips above to get it to the right flow and make it usable.
Hopefully, with these tips, you can fix all of your problems with runny wax and build the best sugar wax possible that stretches just like you want it to.
Remember: it’s all about trial and error.